If you’re familiar with the recipes from ABC, you’ll know that they are strong advocates of “dry brining”, the process of salting meat in advance to amplify meat flavor and lock in juices. Rub goes on right before putting the meat on the grill, but you don’t want a rub containing salt since the meat is already salted. But so many packaged rubs contain salt (and lots of it!). You’re often left running to the store for a 1/2 tsp of this or that and end up with a cabinet full of half-used spices.
To solve all of those problems, ABC launched their own line of salt-free, premium rubs based on tried-and-true recipes they’ve used for years.
Not Just for Beef (5.0 oz. shaker) – a pepper-based rub that’s the perfect compliment for beef. But don’t stop there! Not Just For Beef got it’s name because it’s great on other meats too – give it a try on pork or chicken (our favorite!).
Rocky’s Rub (5.5 oz. shaker) – named after my faithful pooch, Rocky’s Rub is all about the bark. A brown sugar-based rub balanced with savory flavors that’s perfect for when you want to develop beautiful color and flavor on your meat.
Slow ‘N Sear® 2.0 – Making backyard barbecue easier than ever!
Slow ‘N Sear 2.0 takes backyard grilling and smoking in a charcoal kettle to the next level! No more fussing with the grill! Sit back and relax while Slow ‘N Sear delivers incredible results that will have your family and guests asking for more.
The world’s first kamado with true two-zone cooking ability -**Now In Stock For Immediate Shipping.***
Thought you knew all that a kamado could do? Think again! The Slow ‘N Sear Deluxe Kamado has been designed around existing 22″/57cm ABC products to give you the most versatile, easiest to use kamado on the market.
The Slow ‘N Sear Deluxe Kamado delivers:
True Two-Zone Cooking, courtesy of the included Slow ‘N Sear 2.0 and its patented design that creates dedicated direct and indirect cooking zones
Better searing by using the Slow ‘N Sear to bring coals closer to the meat
More smoke flavor – TurboSlow™ technology allows greater airflow (without overshooting temperatures) that results in better bark and smokier meats
Large cooking area – the kamado is 22″inch/57cm diameter and comes standard with a stainless steel elevated cooking grate
Premium construction – thick cordierite ceramic, stainless steel nest/hinge/finishes, all stainless steel accessories (see below for a full list of everything included)
Scroll down for more information!
Free shipping to UK mainland and reduced shipping to other regions (contact for details).
The Drip ‘N Griddle Pan – Deluxe lives up to its name….and more!
Drip Pan – Made from nearly 4 pounds of sturdy and durable 304 stainless steel, the Drip ‘N Griddle Pan is contoured to fit perfectly next to the Slow ‘N Sear on the charcoal grate. Say goodbye to messy foil – even the biggest messes are contained by the Pan’s raised edges and the easy-access side handles make cleaning up after a cook a breeze!
Griddle – Transfer the Pan to the cooking grate and place it above the coals for a flat-top grilling experience on your kettle. Bacon and eggs, anyone?
Two-zone cooking enthusiasts and Cold Grate Technique lovers rejoice! The 22” (57cm) charcoal kettle cooking grate you’ve been waiting for is here! Made from high quality 304 stainless steel, this grate will simplify and elevate any cook! Our patent-pending design includes the following features:
A single, removable grate section with a wider opening than other grates
The “hinged” grate is optionally removable at any time and easy to replace when a full grate is needed
EasySpin™ – Grate handles are welded to the top of the outer ring making the Cold Grate Technique easier than ever!
More usable grate area
Quality 304 stainless steel for durability and longevity
A contoured drip pan for the charcoal grate of your 57cm/67cm kettle or Weber Summit Charcoal Grill that does double-duty as a roasting pan. Raised edges (40mm high) makes sure what’s in the pan stays in the pan. And easy-access, outside-welded side handles allow for ease of moving it to/from and around the grill.
Drip pan – sits on the charcoal grate to catch drippings from your biggest cooks (no more messy foil!). Also aids in the direction of airflow to the Slow ‘N Sear that helps stabilize pit temperatures.
Roast pan – use on the indirect side for roasting – the darker surface delivers a perfect brown exterior. Great for roasting veggies!