Slow ‘N Sear Deluxe Kamado

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Slow ‘N Sear Deluxe Kamado

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£1,395.00 £1,295.00

 

The world’s first kamado with true two-zone cooking ability -**Now In Stock For Immediate Shipping.***

Thought you knew all that a kamado could do?  Think again!  The Slow ‘N Sear Deluxe Kamado has been designed around existing 22″/57cm ABC products to give you the most versatile, easiest to use kamado on the market.

The Slow ‘N Sear Deluxe Kamado delivers:

  • True Two-Zone Cooking, courtesy of the included Slow ‘N Sear 2.0 and its patented design that creates dedicated direct and indirect cooking zones
  • Better searing by using the Slow ‘N Sear to bring coals closer to the meat
  • More smoke flavor – TurboSlow™ technology allows greater airflow (without overshooting temperatures) that results in better bark and smokier meats
  • Large cooking area – the kamado is 22″inch/57cm  diameter and comes standard with a stainless steel elevated cooking grate
  • Premium construction –  thick cordierite ceramic, stainless steel nest/hinge/finishes, all stainless steel accessories (see below for a full list of everything included)
  • Scroll down for more information!

Free shipping to UK mainland and reduced shipping to other regions (contact for details).

Includes Free Cover For Limited Time

Availability: In stock
  • Description
  • FAQs
  • Video/Media

Description

Two zones are better than one.

Today’s kamado-style grills, based on a centuries-old design, are well known for their thick, insulated walls and excellent heat retention. Typically, coals are placed in the lower portion of the cooker and food is placed on an upper cooking grate creating a one-zone cooking environment (shown, upper right). Temperature is uniform throughout the grill’s cooking surface whether cooking low ‘n slow or at temperatures 700°+ F for searing.

The Slow ‘N Sear Deluxe Kamado has all of the sought-after characteristics of a high quality kamado cooker and then delivers MORE. Utilizing the patented Slow ‘N Sear® inside the cooking chamber, this kamado improves one-zone cooking and enables a true two-zone cooking environment (shown, lower right) creating the most versatile kamado on the market.

With the Slow ‘N Sear, coals are held higher in the grill and separated from the rest of the chamber by a vertical wall of water. This design achieves many firsts in kamado cooking:

  • Dedicated, simultaneous two-zone cooking with the creation of direct and indirect zones
  • True searing capability with direct heat from burning coals (not heat stored up in a cooking grate)
  • Easy access to coals at cooking grate level when needing to refuel
  • Improved smoke flavor through the generation of more smoke and cleaner smoke using TurboSlow™ technology

TurboSlow™

More smoke, cleaner smoke, better taste

Unmatched searing ability

Sear with direct flame at temperatures topping 1,000° F

The elevated placement of coals using the Slow ‘N Sear also allows for direct searing over high heat flame. The basket holds coals and concentrates heat for the ultimate kamado searing experience.

With two cooking zones available at all times it’s incredibly easy to use front- or reverse-searing techniques, too! No lengthy waits to heat up (or cool down) your grill.

High heat cooking requires a durable cooking grate; our stainless steel Two-Zone Cooking grate is included in the package!

Additional Product Highlights

Premium ceramic construction
Cordierite (50%) for maximum thermal retention and durability.  We kiln our bowl hotter and longer than other grills to make sure cracking is never an issue.

Stainless steel cradle
Reinforced bowl support for maximum stability; rolling casters on all four legs lets you position the grill wherever you need it, front locking casters keeps it there.

Dual, spring-loaded hinge
Sturdy stainless steel construction; easy and consistent up/down motion.  A thick, high-temperature, flexible felt gasket fitted around the top lid and bottom bowl forms a tight seal, even when thermometer probe wires are run under the lid.

Traditional kamado operation
Use the kamado in a more traditional mode with the included ceramic diffuser plate.

Dual side shelves
Collapsible, weather-resistant shelving provides 460 sq. in. of convenient table space.  Stainless steel hinges and brackets.

Extra cooking area

Add 180 sq.in. of cooking space with the stainless steel Elevated Cooking Grate.  Get more room for low ‘n slow cooks, or diversify your grilling styles by placing the rack over the coals for “Santa Maria”-style cooking.

With the Slow ‘N Sear Deluxe Kamado it’s ALL included:

ASSEMBLED DIMENSIONS

  • Height:  48 inches
  • Width (with shelves extended): 55 inches
  • Depth: 30 inches
  • Weight: 231 pounds

WARRANTY

  • Lifetime on ceramic
  • 10 Years on stainless cooking accessories
  • 5 years on all other parts
  • 1 year on dome thermometer

Download the product brochure for a convenient way to view all the product details off-line or to share news about this incredible grill with family and friends.

Why A Kamado?

ABC's mission is to bring products to market that fulfill an unmet need.  The #1 request for a Slow ‘N Sear in a different grill type is for kamado cookers.  That request, and our own experience, shows that there is a desire among kamado users for true two-zone cooking.   With the Slow ‘N Sear we deliver proven, effective, reliable two-zone cooking.  It excels at low ‘n slow and high-heat searing and it easy to switch between them, something that existing kamados can’t do.

The other issue with kamado cookers is their inability to deliver true smoke flavor.  Due to the efficiency of kamados, it’s difficult to dial in low ‘n slow temperatures (225° F) without smoldering the coals.  The end result is often bitter smoke and little smoke ring.  With TurboSlow™ technology, we’ve developed a way to increase airflow (and amplify smoke flavor) without overshooting low ‘n slow cooking temperatures.

 

What Type of Charcoal Is Recommened?

ABC designed the Slow ‘N Sear Deluxe Kamado to accommodate both lump charcoal and briquettes, feel free to use whatever you’re most comfortable with.

 

Can I use the kamado in a "standard"  low 'n slow cooking configuration with charcoal on a lower grate and diffuser plate? 

Yes!  The kamado comes standard with a lower cast iron charcoal grate and a ceramic diffuser plate should you wish to use the entire upper cooking grate to hold food.

That said, with the included Elevated Cooking grate and the Slow ‘N Sear installed, you’re not losing any cooking space AND you get the added benefit of easy access to the coals if you need to refill or want to quickly switch to high-heat searing.

 

I've heard ceramic grills can crack under high heat. Is this a concern with this grill?

Not at all.  We use cordierite ceramic in our grill which has a very high thermal resistance.  We want you to enjoy all the high heat grilling and searing that the slow ‘N Sear offers without concern for the durability of your grill.  Enjoy!

 

Is there a port for thermometer probes? 

Our high quality, thick felt gasket safely and securely accommodates thermometer probe wires without damage to the probes or air leaks into the grill.  No latch required!

 

Can I use a thermostatic controller with this grill?

Yes!  The bottom intake vent is a standard size that will accommodate many different types of controllers already on the market.

 

 

What is the warranty? 

  • Lifetime on ceramic
  • 10 Years on stainless cooking accessories
  • 5 years on all other parts 
  • 1 year on dome thermometer

SLOW 'N SEAR KAMADO REVIEW by Rus Jones of Smoky Ribs BBQ

Rus Jones of Smoky Ribs BBQ cooks up some delicious brisket burnt ends and provides an insider peek into the new grill.

 

 

 

 

 

 

 

 

STEAK and POTATOES! Huge PORTERHOUSE STEAKS with Blue Cheese and Green Stuff!

Guga, from Sous Vide Everything and Guga Foods, takes the kamado for a Cold Grate, reverse searing spin with some monster porterhouse steaks

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